I would make the Chicken
Enchilada Soup Mix like the directions say, but maybe only
use a total of 6 cups of water, instead of 8, to make it thicker.
Then, according to your personal taste, add more cheese, and sour
cream, mix and serve as a nacho chip dip. It is AMAZING! Another
thing we added was some refried beans, it makes it a little
thicker and adds more texture to it!
I recently tried a dip recipe using the
Chicken Enchilada Soup Mix. You use 2 1/2
tablespoons of the soup mix,
2 8 oz cream cheese, 1 1/2 lbs breakfast sausage, 1 can Rotelle
tomatoes, 1/4 cup of milk. Brown the sausage add all ingredients
together in your crock pot and sha-zam--- 2- 4 hours later it's a
I take chicken breasts sliced in half horizontally and
pounded a bit to thin then. Then wrap a slice of ham and cheese
inside. Then I sprinkle the chicken with a little Jalepeno
Ranch dip mix. Then I wrap a crescent roll around it not
completely covering it and bake.
I also add Jalepeno Ranch dip to my mashed potatoes when I
I make BAKED french fries by slicing potatoes like fries,
spraying with olive oil and sprinkling some Kat's dip on them.
Bake till tender.