We took one package of the
Spinach Rice and after bring 48 ounces of chicken broth and
16 oz of water to a boil we added the mix and after it came to a
boil we allowed it to simmer for about 20 minutes. It is a
delicious soup!! Hope you try and enjoy it. Robin-Ann -
Consultant
Our Instant Coffees (I am very fond of the
Cinnamon French Vanilla) can be added to milk (or soy milk) and
ice cubes in a blender. Whir this around for a few minutes and
enjoy an icy blast of caffeine. Our regular coffees
can be used to make these drinks too and not a drop of coffee ever
has to go to waste. If you have leftover coffee in your pot, let
it cool and put it in an ice tray. If the coffee is not flavored,
just add a few cubes to milk (or soy milk) add a touch of
sweetener or one of our flavored syrups or creamers. Again, whir
it up in a blender and you will have a frosty delight. (If you
have a flavored coffee...I love the bananas foster...just a touch
of sweetener will bring the flavor out even more.) Ardee-ann -
Consultant
I would make the Chicken
Enchilada Soup Mix like the directions say, but maybe only
use a total of 6 cups of water, instead of 8, to make it thicker.
Then, according to your personal taste, add more cheese, and sour
cream, mix and serve as a nacho chip dip. It is AMAZING! Another
thing we added was some refried beans, it makes it a little
thicker and adds more texture to it! Amy - Consultant
Baked Chicken Mixes
- I make the chicken bakes per directions less a little butter put
the chicken on top of 2 cups of rice 1 can of chicken broth a dash
of pepper, and bake for 1 hour at 325 degrees. pour melted butter
over chicken and bake for 5 more mins. This works with all the
chicken bakes we sell and you have a complete meal in no time- and
easy clean up. Jeri - Consultant
Creamy Chipotle Dip Mix-
I added the entire packet of dip mix and 3/4 cup of water into my
saute pan after I browned some chicken for burritos. This made a
wonderful flavoring for the chicken and just enough kick for my
burritos but not too much, my 2 and 4 year old gobbled them up.
Yummy! - Lori - Consultant
I recently tried a dip recipe using the
Chicken Enchilada Soup Mix. You use 2 1/2
tablespoons of the soup mix,
2 8 oz cream cheese, 1 1/2 lbs breakfast sausage, 1 can Rotelle
tomatoes, 1/4 cup of milk. Brown the sausage add all ingredients
together in your crock pot and sha-zam--- 2- 4 hours later it's a
hit! Pat - Consultant
Pound of Lemon Cookies
(these are chewy – not crispy!). You use 1 Pound of Lemon Cake
Mix, 2 t baking powder, 4 eggs and ¾ c vegetable oil. In large
bowl, stir together cake mix and baking powder. Add eggs and oil,
then mix until well-blended. Refrigerate for ½ to 1 hour. Preheat
oven to 350 degrees. Drop by rounded spoonfuls onto cookie sheet.
Sprinkle with powdered sugar, if desired. Bake for 8-10 minutes.
(NOTE: I used “muffin top” pans and did not have to grease them.
If you’re worried about the cookies sticking, use no-stick foil. I
don’t think the baking sheets should need to be sprayed!) Allow
cookies to cool on baking sheets for 5 minutes before transferring
to a wire rack to cool completely. These cookies came out so
moist and so delicious! They’re not tangy or sour, just sweet and
chewy with a little zest in them! Perfect for summer! Paula -
Consultant
Last night I made pumpkin fudge and had leftover pumpkin that I
didn't know what to do with. Laying on the counter was a packet
of Kat's Cheesecake Dip mix that I planned to make later this week
for our annual Girl's Trip. So, I mixed it up according to
package directions and ADDED the 2/3 cup of pumpkin I had left
over and
also added
a bit of pumpkin pie spice to the dip!
Voila! Pumpkin Cheesecake Dip! I plan to serve it with mini
ginger snaps and animal cookies. Cherie Secrist-Consultant
I take chicken breasts sliced in half horizontally and
pounded a bit to thin then. Then wrap a slice of ham and cheese
inside. Then I sprinkle the chicken with a little Jalepeno
Ranch dip mix. THen I wrap a crescent roll around it not
completely covering it and bake.
I also add Jalepeno Ranch dip to my mashed potatoes when I
make them.
I make BAKED french fries by slicing potatoes like fries,
spraying with olive oil and sprinkling some Kat's dip on them.
Bake till tender.
Another thing I do is mix the Kat's Cheese cake mixes in
Applesauce with a bit of whipped topping and marshmallows. Let
sit about 24 hours till the marshmallows soften and top with
more whipped topping... Cherie Secrist-Consultant
