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Here is a listing of some recipes created by our consultants using some of our products.



I would make the Chicken Enchilada Soup Mix like the directions say, but maybe only use a total of 6 cups of water, instead of 8, to make it thicker. Then, according to your personal taste, add more cheese, and sour cream, mix and serve as a nacho chip dip. It is AMAZING! Another thing we added was some refried beans, it makes it a little thicker and adds more texture to it! 

I recently tried a dip recipe using the Chicken Enchilada Soup Mix. You use 2 1/2 tablespoons of the soup mix, 2 8 oz cream cheese, 1 1/2 lbs breakfast sausage, 1 can Rotelle tomatoes, 1/4 cup of milk. Brown the sausage add all ingredients together in your crock pot and sha-zam--- 2- 4 hours later it's a hit!

I take chicken breasts sliced in half horizontally and pounded a bit to thin then.  Then wrap a slice of ham and cheese inside.  Then I sprinkle the chicken with a little Jalepeno Ranch dip mix.  Then I wrap a crescent roll around it not completely covering it and bake.
I also add Jalepeno Ranch dip to my mashed potatoes when I make them.
I make BAKED french fries by slicing potatoes like fries, spraying with olive oil and sprinkling some Kat's dip on them.  Bake till tender.





























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