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Home-style Dip Recipes and Reviews

I used the home-style dip when I made deviled eggs. I made the dip per the instructions and mixed it into the egg yolks. They were so delicious. I had everyone asking me what the secret ingredient was. Lori K - Consultant - 6/13/08

On Mother's Day I made mashed potatoes using sour cream as well as the traditional milk. For extra flavor I threw in a pack of our home-style dip mix. My Mother asked for the recipe.....everyone really loved it! Cherie S - Consultant - 6/12/08

I have used the home style dip in green bean casserole. I just made it like the recipe says, but also added in the dip mix. It was wonderful! Everyone really liked it a lot. It was a nice change from the standard green bean casserole. Rebecca W - Consultant - 6/12/08

The other night we used the Home Style Dip in a pound of hamburger, mixed it up and made patty's. Cooked them on the grill, and YUMMY! It was delicious! Dawn S - Consultant - 6/12/08

I have used the Bell Pepper mix and the Home style dip to add some exciting flavor to my Mac & Cheese & my Mashed potatoes both dips individually of course but they add a great taste to both. I simply followed the directions on each package then added to either my Mac & Cheese or my Potatoes I added the dip to my taste preference, I shared them with my neighbor and he loved them. Leila O - Consultant - 3/15/08

I made the home style dip w/1 8oz cream cheese & added a can of green chilies. It really gave it a ZOEWY! Michelle H - Consultant - 2/24/08

I used the Home-style Dip to make a meatloaf the other day - just added an egg and a little bit of catsup and used a can of organic creamy tomato soup on top - it was excellent!!!! Valerie R - Consultant - 11/8/07

Delicious! Served it on baked potatoes - yum yum! And I've found in trying to use up my leftovers that it's pretty darn tasty on pretzels and chips, too! Renee C - Consultant - 10/30/07

Very good, loved the bacon flavor. Would order again. Julie T - Consultant - 10/18/07

I love to use the home-style dip as a seasoning for my crock pot - it's GREAT with beef or pork roasts - just add a little bit of water (or better yet, chicken broth), some veggies (especially carrots, potatoes, onions, mushrooms), and turn the crock on low for the day. What could be easier (or yummier!) Brandy D - Consultant - 6/15/07