National Brownies at Brunch Month

National Brownies at Brunch Month

Add one of these mixes to any dry mix order during the month of August for HALF PRICE!

Buffalo Brownies

Made to bring a different taste to traditional brownies. Our recipe is made with cinnamon and comes with icing ingredients. Add water, egg, butter, buttermilk and vanilla extract. For the frosting, add butter and milk. Makes a 9x9 pan. Start to Serve: 55 min.

$5.30

Butterscotch Blondie Brownies

We have taken our original brownie mix, taken out the chocolate, and added butterscotch chips. These are for those of you that do not like chocolate. Enjoy! Add butter, eggs, vegetable oil and vanilla extract. Makes 13 x 9 pan for thin brownies or 9 x 9 pan for deep dish. Add cinnamon for a new flavor. Start to Serve: 45 min.

$6.75

Ultimate Fudge Brownies

Mix is a sinful recipe. So thick and rich, they add pounds just looking at them. Chocolate lovers will love them. Add butter, eggs, vegetable oil and vanilla extract Makes 13 x 9 pan for thin brownies or 9 x 9 pan for deep dish. Add cinnamon for a new flavor. Start to Serve: 45 min.

$7.65, also available made with Splenda $10.20